Vulputate Archives - Salt & Pepper

Vulputate

Dictum Dapibus Nam Massa Veni Tempus

Elliot Alderson
June 18, 2018
1K shares
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Vulputate

Pulvinar Semper Nec Libero Enim Pede Nascetur Massa

Elliot Alderson
June 17, 2018
1K shares
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Vulputate

Tellus Etiam Commodo Pellentesque Nec Elit Eu Adipiscing Quis Massa

Elliot Alderson
June 16, 2018
1K shares
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Vulputate

Et Natoque Vitae Quam Libero Massa Venenatis

Elliot Alderson
June 15, 2018
1K shares
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Vulputate

Ante Nulla Dapibus Quis Sit Semper Metus Eget Libero

Elliot Alderson
June 14, 2018
1K shares
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Vulputate

Tellus Justo Ipsum Sociis Neque Rhoncus Ac Pellentesque

Elliot Alderson
June 13, 2018
1K shares
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Vulputate

Pellentesque porttitor nec amet

Elliot Alderson
June 12, 2018
1K shares
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Vulputate

Nunc libero etiam enim

Elliot Alderson
June 11, 2018
1K shares
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188

Vulputate

Ipsum Sociis Ac Pretium Enim Neque Rhoncus Adipiscing Luctus

Elliot Alderson
June 10, 2018
1K shares
465
329
271

Vulputate

Vici Consequat Justo Enim Adipiscing Luctus Nullam Fringilla Pretium

Elliot Alderson
June 9, 2018
1K shares
162
440
271

From contributor @emily_c99: We're here to tell you that you need to keep pepperoni in your fridge at all times. 💥 No, it has nothing to do with pizza—even though we love a good homemade pie loaded with pepperoni and cheese. It has everything to do with our new favorite way to eat pasta: covered in hearty, spicy, fiery-red 🔥pepperoni pangrattato🔥. For the recipe, tap the link in our bio! (📸: @juliagartland)

When our special projects editor, @brindayesterday, challenged herself to eat entirely plant-based meals for a month (no yogurt, eggs, cheese, gelatin) she had to get a lot more thoughtful (and creative!✨) about her food choices. Where she'd usually throw in a soft-boiled egg or garnish with a few nubs of cheese, instead she pressed tofu, marinated tempeh, and roasted jackfruit. Thanks to a handful of powerful recipes—including these Baked Sweet Potatoes with Spiced Lentil Salad & Lemon Tahini Dressing—she learned ways to make vegan meals flavorful and filling. 🌿🥰 For all thirteen recipes, tap the link in our bio! ✨ (📸: @tymecham)

PSA: a charcuterie board is (continues to be, eternally) a perfect way to dinner. 💁‍ // 📸: @snixykitchen #f52grams

Catchin' some rays. Happy Father’s Day, everyone! ☀️// 📸: @fullbellyblog #f52summersundays

Say 👋 to your new summer go-to: @joshuabkchef's grilled chicken thighs. With a sweet-’n'-tangy marinade (thanks, lemongrass, 🌶, brown sugar, and lime) that doubles up as an extra-silky glaze, these easy chicken thighs fit in on any 🍽. There are a million and one ways to serve ‘em—from crisp lettuce wraps to a banh mi-inspired 🥪—but our favorite’s got to be over a simple bed of 🍚 with a sprinkle of cilantro. Get the recipe at the link in our bio, plus more tasty ideas for how to eat them. @justbarechicken #f52partner

From contributor @grantmelton: A picnic without potato salad is like Thanksgiving without stuffing. 😱 It’s quintessential summertime grub. It’s hard to imagine a red-checkered tablecloth draped over a picnic table without a giant bowl of potato salad weighing it down. 🥔🧺 The only problem with classic creamy potato salad is that it always includes mayo, sour cream, or some kind of dairy, which isn’t something everyone can partake in. Surely you could forgo the creamy potato salad for a vinegar-based one that everyone can eat, but why compromise when you don’t have to? This potato salad checks both boxes in one creamy, dreamy dish. For the recipe, tap the link in our bio! 🌤✨ (📸: @jamesransom_nyc)