Elliot Alderson, Author at Salt & Pepper

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Elliot Alderson
June 28, 2018
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Elliot Alderson
June 27, 2018
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Elliot Alderson
June 26, 2018
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Elliot Alderson
June 25, 2018
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Elliot Alderson
June 24, 2018
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Elliot Alderson
June 23, 2018
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Elliot AldersonandJoanna Wellick
June 22, 2018
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Elliot Alderson
June 21, 2018
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Elliot Alderson
June 20, 2018
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Elliot Alderson
June 19, 2018
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Elliot Alderson
June 18, 2018
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Elliot Alderson
June 17, 2018
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We’re teaming up with @anthropologie for a special Instagram-only giveaway to help make your home comfy-cozy all over (kinda like how a big bowl of spaghetti makes you feel). One lucky winner will receive a $1,000 gift card to the Food52 Shop *and* a $1,000 Anthropologie gift card. Here's how it works: 1. Make sure you’re following two accounts: @home52, our shiny new destination for all things 🏡. Plus @anthroliving, for design inspiration for every room. 2. Tag a friend in the comments down below. If you win, they’ll get in on the good stuff, too—prize packs from both Five Two and Anthropologie (each one's worth $250!). Be sure to enter by April 4th at 12:00 p.m. (EST). And keep an eye on your Instagram messages—the winner will be notified there on April 8th. #f52partner (📸: @rockyluten)

Co-Founder @amandahesser who’s “winging it” today and making this one pot Chicken Congee recipe from @gykopman. It’s quarantine day who even knows and we’re all falling apart a little bit which is why this congee is the perfect meal. It’s warm and slightly porridge-y texture will lift your spirits in no time (and it doesn’t include much clean-up after you’re gone!). No recipe to share for this one but the video itself has all the steps and ingredients you’ll need to pull it off. #f52community

We can't stop ogling at all the #f52community baking we've seen all over the Gram!! @ogi_the_yogi, lookin' at you. 🥐😍 (P.S. Have you noticed split croissants kind of look like fossils?). Some other lovely desserts we've seen:

Co-Founder @merrillstubbs and her two kids Clara and Henry who are embracing our “what you’re baking right now” #f52community theme. Their making Merrill’s cream cheese cookies which are as easy to make as they are chewy and delicious. You’ll find yourself reaching for more than one, we promise. Head to our stories to get the recipe and join @merrillstubbs today at 11am as we bake live!

What are you baking right now? Kicking off our Friday night #f52community roundup is this glam close-up of @howsweeteats' banana cake (featuring the most decadent coffee cream cheese frosting we've ever seen). Then @joanmarcus' Campari Olive Oil Cake with Blood Oranges drops in for a splash of color while @eatswithcare's Pumpkin Maple Walnut Buns delivers on the braided swirls. And lastly, for a crunchy-sweet treat, @the_evany's whipping out the *beloved* tahini for these nutty sesame cookies. Happy weekending, everybody, and keep tagging your baking pics with #f52community for a chance to be featured here.

Hosted by Associate Editor @you_feta_believe_it who’s making us a classic Margarita this fine Friday. The recipe, from Erika Kotite, highlights all the natural flavors (read: like, tequila and agave) and lets them shine. You can grab the recipe through our stories. Cheer, friends!#f52community