Joanna Wellick, Author at Salt & Pepper

Integer Maecenas Eget Viverra

Joanna Wellick
July 18, 2018
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A Pretium Enim Dolor Donec Eu Venenatis Curabitur

Joanna Wellick
July 17, 2018
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A Vivamus Penatibus Enim Sit Et Quam Vel Consequat

Joanna Wellick
July 16, 2018
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Maecenas Tincidunt Eget Libero Massa Vitae

Joanna Wellick
July 15, 2018
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Leo A Vel Pretium Imperdiet Aenean

Joanna Wellick
July 14, 2018
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Tempus Vitae Quis Rutrum Vel Ut Eget Eu Pulvinar Blandit

Joanna Wellick
July 13, 2018
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Massa Tincidunt Vel

Joanna Wellick
July 12, 2018
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Rhoncus Ante Sit Nulla Sed Tellus Blandit Eleifend Nascetur

Joanna Wellick
July 11, 2018
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Et Tellus Id Magnis Nisi Maecenas Eget Nam

Joanna Wellick
July 10, 2018
1K shares
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Etiam Ante Sem Enim Ipsum Amet Eros Ligula Ullamcorper Vivamus Eu

Joanna Wellick
July 9, 2018
1K shares
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Etiam

Vel Amet Pulvinar Massa Integer Libero Dui Tempus Ante Justo Ut Viverra

Joanna Wellick
July 8, 2018
1K shares
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Etiam

Vel Consequat Eget Eros Ut Sem Nunc Augue Donec Aenean Nec Tellus Vitae Vulputate

Joanna Wellick
July 7, 2018
1K shares
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When buyer @plthemis demoed how to speed grind with this hand-held pepper grinder, there was a collective "Wooooah!" in the test kitchen. Who knew a grinder could have so many tricks up its sleeve? This one’s easy to grab with one hand any time you need a sprinkling of flavor. Or, you can extend both handles wider apart and blaze through kernels en masse. The ceramic grinder inside will whiz through six settings from coarse to fine, and—bonus—this dynamo’s extra-easy to fill, too. Head to the link in bio to shop for yours! 📸: @goodcomag

A "Meringue Cruffin" to take your Saturday night to the next level, courtesy of @tuscan_baker. #f52grams

Set It & Forget It is a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. This week, Senior Editor and columnist @ericjoonho wrote about his favorite nostalgic cafeteria comfort food: vegetable beef soup (aka hamburger soup). Between a loose tomato chili and a hearty beef stew, this one-pot wonder is a fortifying number with ground beef, green beans, peas, carrots, and a slew of aromatic spices. A grilled cheese would partner well with it, as would a simple hunk of crusty bread and nutty Parmesan cheese. All you need is a bowl and a spoon—maybe a glass of red wine. Head to the link in bio for both the recipe and article. // 📸: @goodcomag

That bite mark was us. Sorry, @meatballssmama, we couldn't help ourselves. #f52grams

Our Absolute Best Tests columnist @equittner spent wayyy too much time with wayyy too many pounds of potatoes, because she wants only the best for you. (Remember that time she boiled five dozen eggs???) She may never recover from the volume of mashed potatoes she ate in the process of running her latest tests, but you're worth it. 😉 Visit our link in bio to see which method is the best (and worst). 📸: @goodcomag

*Finds closest pasta making class.* // 📹: @mateo.zielonka #f52grams