Aliquam Archives - Salt & Pepper

Integer Maecenas Eget Viverra

Joanna Wellick
July 18, 2018
1K shares
219
256
258

A Pretium Enim Dolor Donec Eu Venenatis Curabitur

Joanna Wellick
July 17, 2018
1K shares
259
498
572

Maecenas Tincidunt Eget Libero Massa Vitae

Joanna Wellick
July 15, 2018
1K shares
252
194
341

We can't stop ogling at all the #f52community baking we've seen all over the Gram!! @ogi_the_yogi, lookin' at you. 🥐😍 (P.S. Have you noticed split croissants kind of look like fossils?). Some other lovely desserts we've seen:

Co-Founder @merrillstubbs and her two kids Clara and Henry who are embracing our “what you’re baking right now” #f52community theme. Their making Merrill’s cream cheese cookies which are as easy to make as they are chewy and delicious. You’ll find yourself reaching for more than one, we promise. Head to our stories to get the recipe and join @merrillstubbs today at 11am as we bake live!

What are you baking right now? Kicking off our Friday night #f52community roundup is this glam close-up of @howsweeteats' banana cake (featuring the most decadent coffee cream cheese frosting we've ever seen). Then @joanmarcus' Campari Olive Oil Cake with Blood Oranges drops in for a splash of color while @eatswithcare's Pumpkin Maple Walnut Buns delivers on the braided swirls. And lastly, for a crunchy-sweet treat, @the_evany's whipping out the *beloved* tahini for these nutty sesame cookies. Happy weekending, everybody, and keep tagging your baking pics with #f52community for a chance to be featured here.

Hosted by Associate Editor @you_feta_believe_it who’s making us a classic Margarita this fine Friday. The recipe, from Erika Kotite, highlights all the natural flavors (read: like, tequila and agave) and lets them shine. You can grab the recipe through our stories. Cheer, friends!#f52community

Did you know our Shop has a pantry section? From artisanal pestos to olive oil and, now, with the help of our partner @mainegrains, we're bringing you fresh sifted flour of all kinds! Each sack you see is ready to help you whip up sourdough, banana bread, pancakes, your pick (this stuff’s an A+ stand-in for all-purpose). No need to leave the house, and the best part: You’re getting two bags here—aka, twice the goodness. Head to the link in bio to order yours. 📸: @rockyluten

We’re back for the second episode of our new baking show, starring @emcdowell! This time, Erin is here to help you become a “MERINGUE MASTER!” You’ll learn how to get perfect peaks, and how to make not one but three different kinds of meringues from all over Europe (Italian, French & Swiss). Bonus: some yummy new recipes are involved, too! #f52community