Salt & Pepper - Creative Blog & Magazine

Integer Maecenas Eget Viverra

Joanna Wellick
Posted on July 18, 2018September 1, 2018
1K shares
182
335
174
462

1.3K
3 min

A Pretium Enim Dolor Donec Eu Venenatis Curabitur

Joanna Wellick
Posted on July 17, 2018September 1, 2018
1K shares
280
180
542
397

2.8K views
3 minute read

A Vivamus Penatibus Enim Sit Et Quam Vel Consequat

Joanna Wellick
Posted on July 16, 2018September 1, 2018
1K shares
574
471
275
376

2.5K views
3 minute read

Maecenas Tincidunt Eget Libero Massa Vitae

Joanna Wellick
Posted on July 15, 2018
1K shares
244
398
296
573

1.5K views
3 minute read

Leo A Vel Pretium Imperdiet Aenean

Joanna Wellick
Posted on July 14, 2018September 1, 2018
1K shares
264
539
334
558

1.5K views
3 minute read

Tempus Vitae Quis Rutrum Vel Ut Eget Eu Pulvinar Blandit

Joanna Wellick
Posted on July 13, 2018
1K shares
512
585
249
496

2.8K
3 min

Massa Tincidunt Vel

Joanna Wellick
Posted on July 12, 2018September 1, 2018
1K shares
580
296
578
538

2.3K views
3 minute read

Rhoncus Ante Sit Nulla Sed Tellus Blandit Eleifend Nascetur

Joanna Wellick
Posted on July 11, 2018
1K shares
342
461
277
299

Et Tellus Id Magnis Nisi Maecenas Eget Nam

Joanna Wellick
Posted on July 10, 2018
1K shares
464
403
440
317

1.9K views
3 minute read

Etiam Ante Sem Enim Ipsum Amet Eros Ligula Ullamcorper Vivamus Eu

Joanna Wellick
Posted on July 9, 2018
1K shares
464
291
261
412

2.3K views
3 minute read

Etiam

Vel Amet Pulvinar Massa Integer Libero Dui Tempus Ante Justo Ut Viverra

Joanna Wellick
Posted on July 8, 2018
1K shares
377
567
450
396

1.1K
3 min

Etiam

Vel Consequat Eget Eros Ut Sem Nunc Augue Donec Aenean Nec Tellus Vitae Vulputate

Joanna Wellick
Posted on July 7, 2018
1K shares
432
363
180
437

1.9K views
3 minute read

*Tyra Voice* Cassoulet, but make it ready in half the time. 💁‍♀️This comforting French stew has a reputation for being slightly daunting, but James Beard Foundation award-winning chef @colbygarrelts unearthed a few easy tricks to cut down the cooking time without skimping on the flavor. First up: Cut fresh pork loin into 1-inch cubes; it'll cook much more quickly than tougher cuts like pork shoulder, but still stay tender and juicy. Next: Utilize your stovetop to cut down on oven time and say "Au revoir!" to the thought of cooking all day long. 👋 Snag the recipe through the link in our bio! (📸: @jamesransom_nyc) #f52partner @smithfieldbrand

When you think there's no way you could possibly fit in any more layers, slap another one on—your bagel can handle it. 🥯 (📷: @peachonomics)

👫CONTEST TIME!👫 Time to brush up on your mixology skills, because we're teaming up with @cointreau_us to give you and a friend the chance to win a trip to @festivaldecannes! 🇫🇷 We're searching for the best Hollywood-inspired cocktail around, and want to see what you're capable of mixing up. An example: Moroccan flavors like mint, cinnamon, and tamarind help this this "Casablanca"-themed drink sing. 🎞 ⠀

Tonight’s plans: recreate the 🍜 emoji IRL. (📷: @myasianfoodstory)

For many moons, we believed that we had as much chance in discovering the long lost city Atlantis as finding a store that consistently carried swoon-worthy bouquets. 💐 BUT, the tides have changed and we've recently found out that the perfect-est of perfect flowers actually reside in any grocery store around. "Okay, Food52," you may be thinking, "calm down now." Well friends, it's true, and Lifestyle Editor @equittner is sharing her $0 trick that'll make any supermarket flower look way, way fancier. 📈 Grab her tutorial via the link in our bio! 🌹

Happy hump day, hope this caramelized brioche pasty helps you remember you’re one step closer to the weekend. 🕺 (📷: @florentmargaillan)